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Cold-Pressed. Organic. Non-GMO. Baby Food.

Fresh from Farm to Highchair™

Once upon a time baby food was made fresh. Today it still is.™

Baby food,

The way you would make it.™

All of our baby food recipes are made with fresh, organic non-GMO produce from small farms around the United States.

Made by moms, approved by pediatricians and loved by babies and parents.

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Get 17% off regular pricing, free shipping, free monthly surprise and delights (includes items such as extra pouches, recipes, other baby products, bibs, etc) + other special savings.

The Truth is in the Color.

The Truth is in the Color.

Can you tell the difference between a 2-year old mango and a 2-day old mango?

Shelf stable baby food must be cooked, high heat pasteurized, and have preservatives added in order to have a shelf life that will outlast your child's infancy! The resulting dull color and very sugary flavor should tell you everything you need to know. Even further though, vital nutrients are cooked out, essentially leaving babies with a "dead" food that is lacking critical nutrients for healthy growth and development.

Compare this to the vibrant color and fresh taste of freshly picked Once Upon a Farm mangoes. Our trademarked baby food blends use fresh local produce and healthy fats like coconut milk to help improve brain development, and our advanced packaging technology uses pressure instead of heat to kill harmful bacteria while simultaneously preserving the nutrition.

The result is a convenient, truly farm fresh baby food.

Where Does The Produce Come From?

Every Ingredient Comes From Certified Organic Farms


In the first year of life, it’s important to start the process of raising a healthy eater. Colorful, tasty, textured food sets the foundation for healthy food preferences and healthy eating later on. Once Upon a Farm captures what babies should be eating: a variety of nutritious foods, unique flavor combinations, and progressive textures. Their cutting-edge process for keeping food quality and flavor top-notch creates a baby food that looks, feels and tastes fresh and homemade, yet offers the convenience busy parents need today."

Jill Castle, Registered Dietician & Childhood Nutrition Expert, Author, Speaker, and Consultant 

As a pediatrician committed to tastefully blending the science of nutrition and pediatrics with the practical realities (and challenges) of everyday parenting, I love that Once Upon A Farm is dedicated to providing parents with high quality food that is nutritious and appealing. It is very clear that healthy nutrition in the earliest years has a great impact on children’s overall health and wellbeing, and I believe that something as easy as introducing young children, right from the start, to a wide range of tastes, textures and colorful all-natural fruits and vegetables such as those found in Once Upon A Farm products is a particularly good (not to mention convenient) way to set them on a path to lifelong nutrition. Given that the proof is in the purees, you might even want to try them for yourself - that is, assuming you can convince your child to share! 

Laura A. Jana, MD, pediatrician, co-author of Food Fights: Winning the Nutritional Challenges of Parenthood

This is the best baby food out there!! I even eat them!! They taste like real food so I don't have to feel guilty about giving my baby mushy packaged shelf brands when I don't have time to make real, healthy food from scratch. I feel like my little one is also getting the full flavors out of the foods he's eating and anyone whose tasted the shelf stable vs. these will know the difference. Thank you Once Upon a Farm for being a game changer!!! 

Ariana - Westfield, NJ

What is High Pressure Pascalization?

High Pressure Pascalization (HPP) or “Cold-Pressure,” refers to the process by which fresh food products, such as juice and baby food, are preserved as opposed to heat.

HPP is a method of preserving packaged food products using extremely high pressure. The process leads to the elimination of any potential harmful bacteria while maintaining a higher yield of vitamins, minerals and enzymes, and preserving a fresher taste than thermal pasteurization.

It is comparable to dropping our pouches to the deepest part of the ocean floor and multiplying that pressure by five! High Pressure Processing is recognized by the FDA for preserving freshness and increasing shelf life without preservatives.

Our Story

Our Story

As a mother of two, Cassandra has always cared about nutrition for her daughters. When she had her first daughter, Divinaka, she attempted to make all of her food, while also running a business.

She found that being a mom, a chef, and an entrepreneur took precious time away from her family, so she wanted to go to the store and buy a high quality food, akin to what she was making at home.

At the time, all that existed was shelf stable baby food, which she knew fell into the “canned food” category. That’s when she put her knowledge of nutrition, childhood development and High Pressure Pascalization (HPP) together to give you Once Upon a Farm, the freshest baby food yet on the market.